Fossa Chocolate
$12.00
This variant is currently sold out



DESCRIPTION & INGREDIENTS
Honey Orchid Dancong Oolong Tea Chocolate:
Floral fragrance layered with notes of guava and cream
(Organic cacao, cane sugar, cacao butter, milk powder, tea leaves)
Blueberry Lavender & Oats Dark Milk Chocolate:
Floral, creamy chocolate with chewy blueberries and oats
(Cacao, cane sugar, cocoa butter, milk powder, dehydrated blueberries, organic oats, lavender oil)
Sea Salt Dark Chocolate:
Creamy, full-bodied dark chocolate with sweetness brought out by a touch of sea salt
(Cacao, cane sugar, hand-harvested sea salt flakes)
Net Weight: 50g
Note: All Fossa Chocolate's products are made in a facility that also processes nuts and milk.








