Fossa Chocolate

$12.00 

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DESCRIPTION & INGREDIENTS

Honey Orchid Dancong Oolong Tea Chocolate:

Floral fragrance layered with notes of guava and cream
(Organic cacao, cane sugar, cacao butter, milk powder, tea leaves)

 

Blueberry Lavender & Oats Dark Milk Chocolate:

Floral, creamy chocolate with chewy blueberries and oats

(Cacao, cane sugar, cocoa butter, milk powder, dehydrated blueberries, organic oats, lavender oil)

 

Sea Salt Dark Chocolate:

Creamy, full-bodied dark chocolate with sweetness brought out by a touch of sea salt

(Cacao, cane sugar, hand-harvested sea salt flakes)

 

Net Weight: 50g

Note: All Fossa Chocolate's products are made in a facility that also processes nuts and milk.