Debunking Freshness Myths: Cappuccino Roses, Caramel Carnations, and Kenya Roses

Do darker or muted colours signal a lack of freshness? Many people ask themselves this while admiring cappuccino roses, caramel carnations, and Kenya roses. Although beautiful, these blooms are often misunderstood due to their not-so-vibrant hues and deemed to be not fresh. Today, we want to shine a light on these lovely flowers and dispel that myth once and for all.

Cappuccino Roses are celebrated for their rich, warm tones that can range from soft pinks to beige and subtle browns. This captivating hue evokes the comforting feeling of a cosy coffee shop and adds a touch of elegance to any arrangement.

Caramel Carnations feature a soft, warm colour reminiscent of golden caramel. Their warm tones can sometimes make them appear less vibrant, yet they are often harvested at peak freshness. This means they can brighten up any space while maintaining their stunning appearance for days.

Kenya Roses are renowned for their deep colours and large blooms. Although their petals are darker than regular red roses, this striking colour is part of its charm as it gives off an impression of luxury and romance. 

Many people equate darker or muted colours with decay or ageing. In reality, the freshness of flowers is determined by their growing conditions, harvest timing, and care during transport—not solely by their colour. Each of these beautiful blooms—Cappuccino Roses, Caramel Carnations, and Kenya Roses—are intentionally cultivated to bring across their distinctive colours, and are vibrant, fresh, and long-lasting, regardless of their hues.

At The Florté, we ensure that all our flowers, regardless of shade, are sourced from trusted growers and handled with care to maintain their freshness and beauty.